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Join us to close out the year in style and celebrate together with the Earle C. Anthony Packard Club at the Tam O’Shanter in the Atwater Village area of Los Angeles. Delighting diners for over 100 years, the Tam O'Shanter is Los Angeles' oldest restaurant continuously operated by the same family in the same location.
We’ll begin with tire-kicking in the parking lot, then move indoors where we’ll enjoy our own private room, holiday festivities, and of course the excellent hearty food for which the Tam is known.
Ticket price of $70 per person includes lunch, tax and tip and a whole lot of fun.
Event Begins at 11:00 am
Lunch will begin at 11:30
Luncheon Menu
FIRST COURSE — Accompanied by Tam O’Shanter house sourdough & butter.
Tam O’Shanter Salad — Mixed greens with tomato, chopped egg, & croutons in Tam O’Shanter house vinaigrette.
ENTRÉE — Guests’ Choice of One (1) to be picked at the luncheon.
Roasted Lawry’s Prime Rib of Beef — 6oz. California cut served with Yorkshire pudding, mashed potatoes, gravy, creamed spinach, & whipped horseradish.
Pan Seared Scottish Salmon — A special preparation created daily by the Tam chef w/ seasonal accompaniments.
Roasted Turkey — Served with stuffing, gravy, mashed potatoes, & seasonal vegetables.
Cauliflower Tikka Masala* (Vegan/Gluten-Free) — Roasted vegetables, coconut milk, & basmati rice. (*vegan/g.f. offering is subject to change, please email Andrew at andrew@ecapackard.com if you require this option so that we can keep you in the loop as we get closer.)
DESSERT - Traditional English Trifle — Sponge cake, vanilla custard cream, strawberries & whipped cream. Soft drinks, tea and coffee
Please RSVP by November 29th so we can finalize the count with the restaurant.
Join us to close out the year in style and celebrate together with the Earle C. Anthony Packard Club at the Tam O’Shanter in the Atwater Village area of Los Angeles. Delighting diners for over 100 years, the Tam O'Shanter is Los Angeles' oldest restaurant continuously operated by the same family in the same location.
We’ll begin with tire-kicking in the parking lot, then move indoors where we’ll enjoy our own private room, holiday festivities, and of course the excellent hearty food for which the Tam is known.
Ticket price of $70 per person includes lunch, tax and tip and a whole lot of fun.
Event Begins at 11:00 am
Lunch will begin at 11:30
Luncheon Menu
FIRST COURSE — Accompanied by Tam O’Shanter house sourdough & butter.
Tam O’Shanter Salad — Mixed greens with tomato, chopped egg, & croutons in Tam O’Shanter house vinaigrette.
ENTRÉE — Guests’ Choice of One (1) to be picked at the luncheon.
Roasted Lawry’s Prime Rib of Beef — 6oz. California cut served with Yorkshire pudding, mashed potatoes, gravy, creamed spinach, & whipped horseradish.
Pan Seared Scottish Salmon — A special preparation created daily by the Tam chef w/ seasonal accompaniments.
Roasted Turkey — Served with stuffing, gravy, mashed potatoes, & seasonal vegetables.
Cauliflower Tikka Masala* (Vegan/Gluten-Free) — Roasted vegetables, coconut milk, & basmati rice. (*vegan/g.f. offering is subject to change, please email Andrew at andrew@ecapackard.com if you require this option so that we can keep you in the loop as we get closer.)
DESSERT - Traditional English Trifle — Sponge cake, vanilla custard cream, strawberries & whipped cream. Soft drinks, tea and coffee
Please RSVP by November 29th so we can finalize the count with the restaurant.